HILLCREST
COUNTRY CLUB | FORMAL AND CASUAL DINING MENU
(402)
489-7111
APPETIZERS
ONION STRAWS | 6
An Abundant Serving of Thinly-Sliced Onion Rings
Fried Golden. Accompanied by a Creamy Roasted Onion Dip.
A Rich, Creamy Blend of Artichoke Hearts, Spinach, Monterey Jack and Parmesan Cheeses Served Hot with Fresh, Fried Tortilla Chips.
Four Petite Maryland Crab Cakes Fried Golden Brown and Sprinkled with Sweet Red Peppers and Scallions. Served with a Lively Remoulade Sauce.
GRILLED ARTICHOKE BRUSCHETTA | 7
Five Slices of Fresh, French Bread Brushed with
Olive Oil and Grilled. Topped with Tender Artichoke Hearts,
Basil-Pesto and Melted Parmesan and Mozzarella Cheeses.
HILLCREST
WINGS | 9
A Baker’s Dozen of our Tender Chicken Wings Fried
and Tossed with your Choice of Sauce; Teriyaki, Barbeque or Spicy.
Served with Carrot and Celery Sticks and Bleu Cheese Dressing.
Fresh, Fried Tortilla Chips Generously Topped with Spicy Refried Black Beans, Melted Cheddar Sauce and Monterey Jack Cheese. Garnished with Tomatoes, Jalapenos, Black Olives, Sour Cream and Green Onions.
Mesquite-Smoked Chicken Breast Strips, Barbeque Sauce, Caramelized Red Onion, Bell Pepper, and Mozzarella and Cheddar Cheeses Baked on a Tomato-Basil Focaccia Crust.
SOUPS
Rich, Onion Soup Topped with Toasted Foccacia Bread, Swiss and Parmesan Cheeses, then Baked to a Golden Brown.
Special Soups are Prepared Daily. Ask your Server about Today’s Selection.
SALADS
Farmer’s Market Mixed Greens Topped with Sliced Tomatoes, Onion, Cucumbers, Carrots, Red Cabbage, Olives and Monterey Jack and Cheddar Cheeses.
Thin Slices of Juicy, Grilled Top Sirloin and Fried Baby Red Potatoes Layered on top of Mixed Greens, Red Onions, Tomatoes and Sliced Banana Peppers Tossed with a Dijon Vinaigrette Dressing.
Fresh Romaine Leaves, Grated Parmesan Cheese, Croutons and our own Caesar Dressing Tossed Together for a Classic Taste.
Fresh Mixed Greens Tossed with Grilled Chicken Breast, Cilantro, Fried Tortilla Strips and Honey-Lime Dressing. Drizzled with a Homemade Southwestern Peanut Sauce.
Fresh Spinach Leaves, Roasted Sweet Red Peppers, Red Onion and Bacon Tossed with our Lively, Warm Citrus Vinaigrette.
Mixed Greens Tossed with Tomatoes, Sliced Banana Peppers and Ranch Dressing. Topped with Crunchy Breaded Chicken Breast Strips, Grated Parmesan Cheese and Croutons.
Mixed Greens Topped with Strips of Ham, Turkey, Monterey Jack and American Cheeses and Hardcooked Egg with Vegetable and Fruit Garnishes. Accompanied by your Choice of Dressing.
A Fresh, Fried Flour Tortilla Bowl Filled with Shredded Iceberg Lettuce, Spiced Ground Beef, Black Beans, Diced Tomatoes, Cheddar Cheese and Black Olives. Garnished with Sour Cream and Salsa.
BEEF
AND VEAL
All Entrées served with a Side Salad
or Soup du Jour, your Choice of Starch and our Fresh
Vegetable Medley
A Twelve-Ounce Cut of Perfectly Aged Choice Beef from the Heart of the Short Loin for Exquisite Flavor.
Eight Ounces of Mouth-Watering Choice, Center Cut Tenderloin, Trimmed of Exterior Fat for Incredible Flavor in a Leaner Cut.
Three Medallions of Beef Tenderloin Dredged in Seasoned Flour, Sautéed in Butter and Finished with a Creamy Marsala Sauce.
Our Twelve-Ounce New York Strip Steak Covered in Freshly-Cracked Peppercorns and Grilled to Perfection. Finished with a Sweet, Roasted Red Pepper Sauce.
A Tender, Juicy Twelve-Ounce Cut of Rib Eye Marinated in a Blend of Whiskey, Garlic Oil and the Perfect Assortment of Herbs and Spices.
Carved from the Center of the Sirloin, this Seven-Ounce Cut of Juicy Beef is Tender and Well-Marbled.
Thinly-Sliced Veal Cutlettes Lightly Breaded and Fried Golden Brown. Layered with Fresh, Sliced Proscuitto Ham and Topped with a Garlic and Swiss Cheese Sauce.
POULTRY,
PORK, AND LAMB
All Entrées served with a Side Salad
or Soup du Jour, your Choice of Starch and our Fresh
Vegetable Medley
A Breast of Chicken Pan-Seared and Simmered with Pine Nuts, Fresh Rosemary and White Wine. Finished with Cream and Tossed with Fresh Penne Pasta.
A Boneless Chicken Breast Stuffed with Feta Cheese, Roasted Red Peppers and Greek Olives, Baked, Sliced and Topped with a White Wine Caper Sauce.
Breast of Chicken Hand-Coated in Seasoned Breading, Deep-Fried to a Golden Brown and Topped with a White, Country Style Gravy.
A Full Rack of Deliciously Tender Baby Back Pork Ribs Smoked and Basted with our Homemade Barbeque Sauce. Served with Cole Slaw and French Fries.
Twelve Ounces of Extra-Thick, Bone-in Chop Combining Both the Loin Eye and Tenderloin. Grilled to a Rich, Golden Brown and Topped with a Stone-Ground Mustard Cream Sauce.
SEAFOOD
All Entrées served with a Side Salad or Soup
du Jour, your Choice of Starch and our Fresh
Vegetable Medley
A Rich, Full-Flavored Atlantic Salmon Fillet Grilled to Perfection and Drizzled with our Roasted Garlic Compound Butter.
A Fresh Fillet of Atlantic Salmon Filled with the Perfect Blend of Snow Crab Meat, Shrimp, Cheeses and Herbs, Baked and Finished with a Light Dill-Cream Sauce.
Jumbo Sea Scallops, Delicate and Mild in Flavor, Wrapped with Proscuitto Ham, Pan-Seared and Topped with a Roasted Garlic Buerre Blanc Sauce.
A Fillet of Mild Flavored, Freshwater Walleye Breaded with Pecans, Pan-Fried and Drizzled with
Maple Syrup.
Delicately-Flavored Fresh Cod Fillets Beer-Battered and Deep-Fried Golden Brown. Served with Two Crisp Hushpuppies, Hillcrest Mashed Potatoes and Homemade Cole Slaw. Malt Vinegar and Tartar Sauce Available Upon Request.
SANDWICHES
All sandwiches served with your
choice of the following: French fries, Curly fries, Cole slaw, Fruit cup,
Cottage cheese or Waved chips.
Toppers add $. 50: Avocados, Ham, Grilled onions, Sautéed mushrooms,
Bleu cheese, American cheese, Cheddar cheese, Swiss cheese or Monterey
jack cheese
"Bacon, lettuce, tomato, ham, turkey, mayonnaise, Cheddar and Monterey Jack cheeses stacked triple-decker on toasted wheat bread."
"Tender lobster, tomato, lettuce, bacon, smoky mayonnaise and Swiss cheese served on toasted sourdough bread."
"A griiled yellow fin tuna steak served on a toasted herb bun with shredded lettuce, tomato and tartar sauce."
"Thinly sliced roast beef layered on a grilled hoagie bun with melted swiss cheese and a side of au jus."
"Grilled portabello mushroom and breaded eggplant served on a toasted garlic herb roll with romaine leaves, red onion, bistro sauce and melted Swiss cheese."
"Shaved corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled dark rye bread."
"Turkey, ham, and bacon with grilled onions, tomatoes and Swiss cheese served on grilled sourdough bread."
"Seven ounces of top sirloin grilled to order, piled high with a stack of onion straws. Served open-faced on grilled sourdough bread."
"Sliced roast beef smothered in barbecue sauce topped with strips of bacon and melted Cheddar cheese. Served hot on a grilled hoagie bun."
"Roast pork loin thinly sliced and served on toasted rye bread with lettuce, tomato, Bermuda onion and topped with Durkee's Famous Sauce."
"Smoked turkey, bacon, and Cheddar cheese served on a grilled herb bun with Durkee's Famous Sauce."
"A six-ounce grilled chicken breast covered with barbecue sauce, crisp bacon and Swiss cheese. Topped with lettuce, tomato, and Bermuda onion."
"Seven ounces of ground beef broiled to the FDA’s recommended 155 degrees and served on a toasted egg bun topped with lettuce, tomato, and Bermuda onion."
"Seven ounces of ground beef broiled to the FDA’s recommended 155 degrees. Smothered in sautéed onions, American and Swiss cheeses on dark rye bread."
PASTA
All pasta entrees served with a Hillcrest
salad or soup du jour and garlic toast.
"Lobster, rock shrimp, scallops, and crabmeat served over rotini, with a refreshingly light tequila lime cream sauce."
SHRIMP
CARBONARA $13.95
"Five large shrimp sautéed in garlic, olive oil and white
wine. Served with green peas, scallions, chopped bacon, and diced tomato.
Tossed with bow tie pasta and topped with Parmesan cheese."
"Garden fresh vegetables sauteed with garlic and white wine veloute' tossed with rotini and bow tie pasta. Add chicken: $2.00"
"Light cream Parmesan cheese sauce and fettuccine with your choice of one of the following: bacon, ham, chicken, walnuts, pine nuts, bleu cheese, broccoli, peas, mushrooms, green onions or rock shrimp."
DESSERT
"Ask your server about one of the many freshly prepared desserts."
"Add one of the following toppings: Chocolate Sauce, Carmel, Butterscotch, Strawberries"