ASIAN WHITE SEABASS- Roasted shallots, mushrooms, red radishes, and Asian noodles tossed with a Asian buerre blanc and topped with a white seabass filet. Served with your choice of soup or side salad.
$16.00
SMOTHERED PRIME RIB- Tender juicy 10 oz. Prime Rib smothered with onions, mushrooms, bell peppers, and jack cheese served with choice of starch, fresh vegetable and choice of soup or salad.
$15.00
CHICKEN FLORENTINE - Sautéed chicken breast topped with spinach artichoke dip, grape tomatoes, and served over feta fettuccini alfredo and your choice of soup or side salad.
$14.00
18TH HOLE RUEBEN- Hot pastrami, Guinness sauerkraut, sliced baby reds, 1000 island all on grilled marble rye bread and served with choice of side.
$10.00
SALMON SPREAD WITH LAHVOSH- A creamy salmon spread with lahvosh and crackers.
$10.00

Clam Chowder

PEACH LUSH - Pecan shortbread crust with a cream cheese cinnamon filling and peach compote topping.
$4.00
MANGO LIME TART SHELLS- Mini pastry shells filled with mango lime mousse
$4.00
COCONUT CREAM PIE- Creamy coconut pastry cream with whipped cream topping.
$4.00
PEANUT BUTTER CHOCOLATE BUTTER CAKE- Rich chocolate and peanut butter layers served warm with whipped topping.
$4.00